Le Grand Lab Cozinha

Search This Blog

BBG BBQ sauce

on February 18, 2014

Get link
Facebook
X
Pinterest
Email
Other Apps

2 parts olive oil to

1 part agave

1 tbs BBQ sauce

1 Tbs minced garlic

1 tsp s&p

1 tsp garlic powder

Apple wood in the smoker

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

dessert: sopapilla cheesecake bars

batter 16 oz cream cheese soften room temp 1/2 tsp vanilla extract 1/2 tsp almond extract 2/3 cup sugar 2 egg room temp 1/2 cup greek yogurt or sour cream pinch of salt kosher crust 1 17 oz package of puff pastry (or pillsbury crescent rolls these are used by other recipies) 1/2 sugar 1/2 cup melted butter 1 tsp cinnamon 1/2 tsp cardamom or to taste 1/4 cup sliced almonds make in a mixer with a paddle attachment, add the room temp cream cheese and extracts and beat for 5 minutes to make the cream cheese light and creamy. MAKE SURE TO SCRAP THE BOWL A FEW TIMES. If you dont you can end up with lumpy batter Next add the sugar into the batter and mix on medium speed (light an fluffy is what we're looking for), Add the eggs and mix on medium speed to incorporated and no lumps. DO NOT OVER MIX preheat over 350ºF Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smoo...

Zucchini alla parmigiana (low carb GF)

Zucchini alla Parmigiana - fall harvest 16 oz Zucchini (1/4” thick slices/ salted for 1 1/2 hours then rises and dried paper towel) 4-5 cups marinara sauce (*see below) 1 1/2 cups cottage cheese 1 egg Small bunch Fresh basil 1 clove Garlic 10 passes on the microplane nutmeg nut (to taste) Pinch kosher salt grated fresh pecorino to taste make Begin with slicing and salting the zucchini's in a colander and let the moisture come out. Leave the salt on for around 35 -60 minutes - i let mine stand 1:30 minutes. Rinse and dry the zucchini strips and leave them separated to keep dry until assembly In a food processor, place the cottage cheese, egg, garlic, basil, nutmeg and salt and blend until smooth (little bits of basil are a ok) - set aside for assembly. In a baking pan of choice - i used 9x12, parchment paper the pan and start the first layer with marinara sauce. Then continue with zucchini slices, th...

Sheet pan stir fry

Cabbage large dice Zucchini large dice Broccoli small florets Onion large dice Tofu -pressed and cubed Sauce: Oyster Tamari Gochujang Sesame oil Orange - juiced

Powered by Blogger

food for thoughts

BBG BBQ sauce

Comments

Post a Comment