Chimichurri Sauce




1 cup chopped parsley
 

1 cup chopped cilantro

 1/4 cup oregano

1/2 cup coarsely chopped red bell pepper

2 tablespoons minced garlic 

2 teaspoons crushed red pepper 



2/3 cup extra-virgin olive oil







3 tablespoons fresh lemon juice

3 tbs red wine vinegar



Salt and freshly ground pepper 


 

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