BBG award winning Coffee and Guinness Pork & Beef Chili

1 lb ground beef
1/2 lb ground pork

2 tsp oil

4 fresh jalapeno peppers, seeded and chopped
4 fresh anaheim peppers, seeded and chopped

1 large onion, chopped 

8 cloves garlic, minced
1 tsp salt

16 fl oz dark beer
1/2 cup red wine
1 cup strong brewed coffee
14 oz can diced tomatoes

24 oz crushed tomatoes 

2 Tbs tomato paste
14 oz broth - chicken or beef
2 tbs brown sugar
3 1/2 tbs chili powder
1 tsp cumin
1 tsp ancho chili powder
1 tsp dreid oregano
4 15 oz cans pinto beans, rinsed and drained


in a large pot or enameled cast iron brown the ground beef and pork.
remove the browned meat and drain off oil.

add the 2 tsp oil to the pot and add the chilies, onion, garlic and salt.
Sweat the veggies and then add the meat back in to the pot and then remaining ingredients.

simmer and reduce for minimum of 1 hour or till the consistency you desire (wet vs firm).