letoni skewers: chicken satay

3 shallots
4 cloves garlic
2" ginger
2 tbs fresh cilantro
1 tsp cumin
1 tsp coriander seed
1 tsp turmeric
2 tbs brown sugar
1 tsp salt
1 tbs oil

2 lbs chicken thighs - sliced into 1" strips (as best you can)


place all ingredients (except the chicken) into a food processor and blend till chunky smooth.

place into a large bowl and toss the chicken into the bowl and coat well.

place into the fridge for minimum of 6 hours.

fire up the grill and keep a close eye on them.

turn once.