letoni skewers: hot & sweet

marinade
1/4 c. oil - used sunflower
1 handful cilantro
1 handful parsley 
8 cloves garlic
zest/peel of one citrus - used lemon (opt. lime, orange, etc) 
1 1/2" ginger 
1/4 c honey 
1 1/2 tsp sriracha 
3 tbs soy 
1 1/4 tsp salt 

2-3 lbs chicken thighs  pounded even then sliced into 1 1/4" strips (||\\ across the thigh) 
4" bamboo skewers


marinade
place into a food processor the cilantro, parsley, garlic, citrus peel and oil - blend till chunky then
add the remaining items and blend till smooth.

add the chicken to marinade

refrigerate for 6-24 hours

take out of fridge and skewer. 

do not over stuff the skewers - one piece per 4" skewer add more for other lengths. 

super hot grill and they cook quickly, 2-3 minutes each side depending on thickness 

 

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