Preheat the oven to 375f convection
WET
1/2 cup apple sauce
1/2 cup pumpkin purée
2 egg
1/4 cup sugar
1/4 oil - melted coconut / olive / your choice
* special add in jam - i used 1/4 cup of homemade apple-grape-lemon jam
DRY
1 cups oats
1 cup almond meal
1/4 tsp salt
1/2 tsp baking powder
1 tbs flax seed ground
1 tbs chia seeds
1 tbs egg white protein
GOODIES
2 cup nuts chopped (or hammered smaller) your choice almonds, walnuts, pecans, hazelnuts, sunflower seeds, pumpkin seeds
2 cup nuts chopped (or hammered smaller) your choice almonds, walnuts, pecans, hazelnuts, sunflower seeds, pumpkin seeds
1 cup chocolate chips
1 cup dried fruits: raisins, dates, mangos, peaches, cherries etc
2 tsp match green tea powder
2 tsp match green tea powder
Mix the wet ingredients till combined.
Add dry into the wet - mix well.
Add goodies and mix.
The consistency should be a lot of goodies stuck together by the batter.
note:
i have started using 1oz scoop to standardize the cooking time.
once i have scooped the ball i lightly press it down to a puck.
note:
i have started using 1oz scoop to standardize the cooking time.
once i have scooped the ball i lightly press it down to a puck.
#1 experiment
12 cookies made from the mix 30 minutes baking cakey consistency
# 2 experiment
24 cookies 25 minutes for crispier consistency
#6 - i think i have it
1 oz cookie scoop
350F (325F on convection)
30 minutes turn off oven and partially open the oven door and let rest for 20 minutes
completely cool before packing into jars.
#6 - i think i have it
1 oz cookie scoop
350F (325F on convection)
30 minutes turn off oven and partially open the oven door and let rest for 20 minutes
completely cool before packing into jars.
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