de la roasted carrots salad with greens, veggies & feta

3 handfulls baby carrots
2 clementines -        one for juice one for diced
olive oil                   for roasted carrots and for dressing
2 tsp white wine vinegar
1 - 2 tsp maple syrup
2 cloves garlic -       one for dressing one for roasted carrots
1 shallot minced      for roasted carrots
salt
white pepper

kale shredded
spinach shredded
romain lettuce ripped

red bell pepper thin sliced
green onions sliced
avocado sliced
feta crumbled



ROASTED CARROTS:
roasted for 30 min at 425F. toss with salt n pepper, olive oil, grated garlic & minced shallots.
once out of the oven toss lightly with olive oil, squeeze of clementine juice, maple syrup.