yeast dinner rolls

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• 3/4 cup water 113F
• 1/4 cup half and half 
• 1/4 cup sugar
• 2 teaspoons yeast  (try 3 tsp next time)
• 1/3 cup oil  (forgot to add to first batch and they were still great) 
• 1 egg  
• 1 tablespoon softened butter

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• 3 to 4 cups all-purpose flour  (1 cup at a time) 

• 1/2 teaspoon salt
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• half and half for brushing on top of rolls  

proof the years with the water, half & half and sugar with the yeast. 

add the butter in pea size amounts to help the butter melt. 

sift the first cup of flout with the salt.

add the first cup of the flour to the wet mixture and combine (used a fork), continue adding the flour one cup at a time till the dough stiffens.

knead the dough lightly till smoothens out then weigh out into 1.5 oz and lightly roll into balls and then place in a sided pan.

let them rise for 10-30 minutes

bake 400F 20-30 minutes depending on ounces 

1.5 oz will be closer to 20 minutes 

2 oz closer to 30 minutes 

x3 for 45 rolls 

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• 3 cup water
• 3/4 cup half and half 
• 3 tablespoons melted butter
• 6 tablespoons honey or sugar 
• 3 tablespoon dry active yeast  
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• 3 eggs 
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• 10 1/2 to 12 cups AP flour  (1490 g)
• 3 teaspoon k salt 
• extra melted butter, for brushing on top

• **** 1/2 cup water if needed 

Nutrition Facts
Servings: 12
Amount per serving
Calories	247
% Daily Value*
Total Fat 11.6g	15%
Saturated Fat 5.2g	26%
Cholesterol 50mg	17%
Sodium 1639mg	71%
Total Carbohydrate 27.7g	10%
Dietary Fiber 4.2g	15%
Total Sugars 2.2g
Protein 10.1g
Vitamin D 3mcg	15%
Calcium 24mg	2%
Iron 4mg	23%
Potassium 376mg	8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.