I made this wrap for craft service and used 2lbs of chicken.
Like usual I made it up as i went along so i don't have exact amounts plus this is where you can make it to your taste but I am listing my approx amounts i used.
protein:
chicken breast (used 2lbs)
protein marinade:
garlic (used my garlic paste and used 4 heaping tbs)
dill (used 1 tsp)
oregano (used 3 tsp)
olive oil (used 1/2 cup)
apple cider vinegar (used 1 tsp)
veg compote:
marinated artichokes
marinated red cherry peppers
olives - i used a mix of green and black
fresh basil
vegetarian version:
add diced cucumbers for veggies 86 the chicken
vegetables:
arugula or spinach
bread: tortilla, lavash, greek flat pita
cheese: picante provolone, sliced goat cheese trader joes's (https://www.fooducate.com/product/Trader-Joe-s-Goat-s-Milk-Sliced-Dutch-Cheese/E2B8C26E-5B69-11E0-A55F-1231380C180E)
CHICKEN:
Mix the protein marinade ingredients - i used a zip lock gallon and then placed the chicken into to hold for 20 hours. i have not tested this with a shorter amount of time.
Cut the chicken breast into thirds to make sure the marinade coats well and to have more area to grill and have nice caramelized pieces.
Add the chicken to marinade and let it sit in the fridge - i am sure that 2-4 hours would work but the chicken was amazing after the 20 hours.
Grill the chicken but make sure you do not over cook - no one wants over cooked chicken.
VEG COMPOTE:
hand cut up the artichokes, cherry peppers and olives in smaller size and chiffonade the basil then fold together and hold till wrap time.
BUILD THE WRAP:
I used fresh tortillas that were nice and pliable, i placed the arugula, veg compote, sliced chicken, cheese and then rolled them up.
done - eat it.....
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