3 eggs beaten
3 oz milk (can be alt milk or half and half)
1/2 - 3/4 tsp salt
3-5 grind pepper black or white
2 cups flour - but start with 1 1/2 cups flour and add more if needed
instructions
beat the eggs to combine
add milk, salt and pepper
mix in flour starting with 1 1/2 cups and add more if needed. the dough should look like thick cake batter and come off like ribbons from the spatula
let the dough sit for up to 24 hours in the fridge or use right away
cooking instructions
boil a pot of water with enough salt to taste
when the water is at a rolling boil cut dough into the water
first take a small cutting board large enough to hold the dough
wet the cutting board and the dough scraper or knife
place the dough onto the damp board and start cutting then scraping the dough into the boiling water
(note: the noodles will expand so you can scrap very thin to keep them delicate or larger for heartier)
the noodles will sink to the bottom and float back up
let the noodles float on the top for 3-5 minutes depending on the thickness of the noodle
remove from water and place into a sauce and cook a few minutes in the sauce
DINE TESTS:
our first time making these we did a twist on a german recipe Halushki which consists of pork, cabbage, noodles and some spices definitely paprika
what we did: meatball cabbage chicken green chili sauce
we had frozen meatballs that were onion flavored
made a chicken broth sauce with green chili and added the meatballs to heat thru
took 1/2 head of cabbage and 1 onion and mandolined them into strips and sauteed them till soft with salt & pepper
then everything went into a bowl and voila dinner
MEATS: if you want to make this a vegetarian 86 meats and add favorite veggies
meatballs
ham
left over pork
sausages - klobasa if going german , any italian if you'd like to go different directions
smoked chicken
rotisserie chicken
left over beef
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