chicken marinades

YUM YUM  

1/2 cup extra virgin olive oil

1/2 cup balsamic vinegar or other vinegar
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/8 cup lemon juice
3/4 cup brown sugar
2 tsp dried rosemary
2 tbsp Dijon or Spicy Brown mustard
2 tsp salt
1 tsp ground black pepper
2 tsp garlic powder

 3.5 lb chicken

HAITIAN CHICKEN 

4 limes, juiced
2 oranges, juiced
1/4 cup vegetable oil
1 tablespoon fresh thyme (I don't like thyme so I used 1 teaspoon of dried Savory)
1 tablespoon fresh rosemary, minced
1 tablespoon brown sugar
4 green onions, minced
3 garlic cloves, minced
1 1/2 teaspoons ground allspice
1 hot pepper, minced
Salt and pepper to taste

8 - 10 chicken legs or equal in thighs boneless skinless 

GREEK CHICKEN MARINADE
¼ cup Greek extra virgin olive oil 
¼ cup fresh lemon juice
8 to 12 garlic cloves, minced
1 ½ tablespoons dried rosemary or dried oregano (or if you like, a bit of each)
½ teaspoon ground nutmeg

PERI PERI MARINADE INGREDIENTS
1 pound red chilies chopped 
4 cloves garlic chopped
1 teaspoon smoked paprika you can sub in other chili powders
1 tbsp brown sugar
1/2 cup chopped cilantro
1/4 cup chopped basil
1/2 cup olive oil or vegetable oil
Juice from 1 lemon
Salt to taste (and black pepper, if desired)

 

KOREAN / VIETNAMESE GRILLED GOCHUJANG CHICKEN WINGS 

 

1 tbsp Garlic

• 1 tbsp Ginger
• 3 tbsp Honey or brown sugar 

• 1/4 cup Soy sauce
• 1 tbsp fish sauce 

 4 tbsp Gochujang

after grilled add: 

1 tbsp cilantro chopped 

• 1 Sesame seeds

 
LEMON HERB MARINADE

1/4 cup olive oil, extra virgin
1/4 cup lemon juice
1 tbsp dried basil
1 tbsp dried parsley
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp crushed red pepper flakes