Al pastor marinade with pineapple Curtido salad and elote zucchini salad

 

Al Pastor Meat/Marinade

2-3 pound Pork Loin cut into thin slices - we are using pork cubes 
4 Guajillo Chile boiled, de-seeded, and cleaned.
1 Ancho Chile boiled, de-seeded, and cleaned.
4 cloves of garlic
1/2 onion
1/2 cup of orange juice
3/4 cup of pineapple juice fresh is better
1 Tablespoon of Oregano
1 Tablespoon of Thyme
1 Tablespoon of Pepper
1 Tablespoon of Cumin
1-2 Tablespoons of Paprika
1-2 Tablespoons of Salt
3 Cloves

Curtido Salad for al pastor

2 cups cabbage  shaved/ shred 

1/4 onion diced 

3 tbs pineapple - crushed or diced

1 tbs cilantro 

2 tsp cider vinegar

1 tsp olive oil 

 salt 

2 drams of fire cider 

mix all together 

ELOTE WITH ZUCCHINI SALAD  

1 zucchini medium diced  

1 ear corn 

1/2 med onion

1-2 cloves garlic crushed 

1 tbs cilantro finely chopped 

sprinkly of adobo powder

 

salt