3 california dried chiles - soaked and drained
1/2 cup arbol dried chiles
1/2 cup water
1/3 cup cider vinegar
2 Roma tomatoes rough chopped
1/2 yellow onion rough chopped
1 Tbsp. kosher salt
1 cup vegetable oil
Take the california chilies and soak for 20 minutes in hot water - I boil in the kettle and then let them steep in a bowl.
add the soaked california chilies and the arbol into a blender along with the water and cider vinegar and blend to incorporate.
add the tomatoes, onion and salt then blend until smooth.
on a lower speed slowly add the oil to emulsify the sauce.
done!
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