1 1/2 cups flour
1/2 cup started discard
2 eggs
mix all together either by hand or in a mixer with a dough hook.
kneed for 3-5 minutes.
place into a bowl and cover with plastic wrap and let sit on the counter for several hours ferment rising.
i usually make by noon and cook by 6pm. the longer you let it ferment the taste can change.
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