2.5 cups water
3 tbs nutritional yeast
2 tsp bouillon (consume vegan chicken flavor)
1 tsp garlic powder
1 tsp onion powder
1 cup white cornmeal
1 small can green chilies
1/2 onion sauteed
2 cups fresh spinach sauteed
combine water and spices in a saucepan together and stir.
turn on medium heat and start streaming in the cornmeal while using a hand wire whip to keep the cornmeal smooth.
continue to stir the entire time until the corm meal has thickened - you may need to switch to a heatproof spatial since this is a thick polenta meant to cool and eat as a handheld appetizer.
once the cornmeal has thickened and tasted cooked add the green chilies, onions, and spinach - or any other veg, cheese or meat you'd like.
Pour into a a 9x9 dish lined with parchment and pour the cooked polenta into the dish and let cool.
after it has cooled you can slice it into squares or any shapes.
vola
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