DRY
2 cups ap flour
2 tsp baking powder
1 tsp salt
WET
2 cups sourdough discard
2 eggs
1 1/2 cup milk ( or alt milk or some milk and water i like 1/2 cup yogurt and 1 cup house cashew milk)
1/4 cup oil (olive, corn, butter, etc)
2 tbs sugar
SAVORY:
diced smoked ham
arugula
sharp cheddar cheese
caramelized pears or pear sauce
MAKE
sift dry
mix wet together then fold in diced ham and cheddar cheese
heat a skillet or pan with butter and pour the desired amount into a circle then drop the pears and arugula and press lightly
flip the pancake when you start to see air bubbles come thru
after flipping the pancake should be cooked when steam starts coming out from the bottom
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