bbq with the Joseph’s menu june 4 2021

1. oyster on the half

 - served with cocktail, horseradish, and lemon

2. Shrimp with pineapple salsa tostada - 

shrimp marinated in  olive oil, lime juice, jalapeno, cilantro, ancho chili powder, brown sugar, salt 

grilled pineapple on skewers

pico of cilantro, onion, jalapeno, lime juice, salt 

fry street taco size tortillas to tostadas 

3. Pork belly with smashed cucumbers soy & sesame oil

cucumbers: 

2 lb Persian cucumber
1 1/2 tbsp soy sauce

3 tbsp rice vinegar

3 tbsp sugar1/4 tsp salt
1 tbsp sesame oil
1 clove garlic, finely chopped
1 small or 1/2 medium size shallot, finely chopped

4. Chicken Hearts with lime

5. Lamb Kebabs w/ pita and Greek Lima Beans and tzatziki

• beans: 
• 500 grams /17.6 oz dried butters beans
• 100 ml olive oil
• 1 small onion chopped
• 2 small carrots cut in slices
• 2 large garlic clove
• 1 large fresh tomato chopped
• 65 grams / 2.2 oz tomato paste
• a handful of parsley
• a handful of fresh dill

tzatziki: 

1/2 of a large cucumber, unpeeled
1 1/2 cups plain full-fat Greek yogurt
2 large garlic cloves, finely minced
2 tablespoons extra virgin olive oil
1 tablespoon white vinegar
1/2 teaspoon salt
1 tablespoon minced fresh dill

6. Pão de Queijo 

• Assorted Brazilian Sausages and Farofa grilled