buttermilk chicken
4 pieces of chicken (leg quarters, legs, thighs, boobies)
2 cups buttermilk
4 cloves garlic pressed
2 tsp dried rosemary
1 tsp thyme
2 tsp parsley
2 tsp salt
2 tbsp honey
mix all ingredients together then add in the chicken.
can marinate 12-48 hours
when ready to cook:
bring out the chicken and let it drip dry
roasting in an oven: 400F on a roasting pan.
smoked roasted in a bbq indirect heat: prep charcoal bbq with coals on one side and none on the other and have a drip pan under the chicken. prep the coal and once they're hot add the chicken and close the lid.
indirect heat 2-3 hours no need to turn. the chicken is done once it reaches 165F internal temp crack the lid of bbq and let it cook till 180F internal temp.
BAKED POTATO- 450f in the toaster oven for 45 minute
Dress your day an potato- salt, bacon bits, sour cream
STEAMED BROCCOLI - steamed in a steamer pot tossed with salt and butter
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