2 lg eggs
1 cup grated mozzarella
1/3 cup parmesan
1/4 cup chopped herbs - oregano, basil, thyme, etc
1 tsp garlic powder
1 tsp onion powder or dried minced
1 cup almond flour
2 Tbs tapioca flour
saute or blanch spinach.
remove excess water by squeezing or putting it into a colander with a weight on it.
once the spinach is cooled and chopped finely and drained add the remaining ingredients and form them into balls. I use a 1 1/2 tbsp scoop.
bake 350F for 25 minutes (depending on ball size)
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