rolls - paleo vegan gluten free

 3/4 cup  tapioca flour

1/4 cup coconut flour

1/4 cup almond flour 

1/3 cup warm water

1/4 oil  - olive, coconut, neutral 

1 "flax egg" 1 tbs flax 3 tbs water  (can make with a real egg if not vegan) 

1 tsp cider vinegar 

2nd batch - 2 tbs nutritional yeast/ 1 tsp old bay/ 1/2 tsp adobo/ oregano

mix the dry together

mix the wet together

mix both together and it should be a sticky ball

rest 20 minutes to let the flours absorb the water

form into balls

bake 350F 13-18 minutes


NOTES: 

The first time I tried this recipe I used a real egg and I baked on convection oven 350F(325F convection) and I made them the size between a quarter and a half-dollar coin, they took 18 minutes to bake. 


Second batch. I am making these for service so they will be vegan as well. i am going to make them half the size as the first time to use as the cracker in the charcuterie boxes. 

balls in grams 

temp

time 



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