cucumber butter herbed
white bread, soft but firm to hold - used sara lee artesano
cucumbers - sliced
butter or vegan butter (used the whipped butter with olive oil)
fresh dill
fresh parsley
lemon zest
lemon juice (just a squeeze)
salt
make
take the softened butter or vegan (I like earth balance) and add the herbs, lemon zest, lemon juice and salt and mix to incorporate.
slice the cucumber around 1/8" slice (I tried the mandoline but they were too thin)
build the sandwich, bread with the herbed butter spread, cover with cucumbers then close and eat.
prosciutto brie orange fig arugula
white bread - I used izzies sourdough
prosciutto sliced
brie - used a triple cream
soft butter
orange fig jam - purchased
arugula
make
build - bread, butter, jam, brie, arugula, prosciutto, and then top with a bread that has butter and jam.
eat
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