Dinner tonight - fendzy addition - pasta with pesto cream sauce with spinach and butter beans

 left over cooked pasta - enough for one serving

Canned butter beans 

1 tbsp pesto 

1 tbsp heavy cream 

Pinch of salt to taste 

In a sauté pan on medium low heat, add a small amount of water (1 tbsp) on the pan and add the pasta and beans to start warming.

 add in by the spinach,  pesto and cream and give a good stir and let it all warm up. 

Taste and add salt. 

Voila