Kayanoya Original Dashi Stock Powder
- 200 g boneless chicken thigh meat
- 300 g daikon
- ½ stalk naganegi (Welsh onion)
- ½ inch piece ginger
- 1 tbsp vegetable oil
- 2 cups dashi (seasoning)
- ¼ cup sake (seasoning)
- 2½ tbsp soy sauce (seasoning)
- 2 tbsp sugar (seasoning)
- 1 tsp mirin (seasoning)
link for dashi stock powder:
https://www.amazon.com/Kayanoya-Original-Dashi-Powder-packets/dp/B07QRX9DWL
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