Aioli:
1 cup raw cashews
3/4 cup water
2 – 4 garlic cloves (used 4 tsp toum)
2 tbsp dijon mustard
juice of 1/2 lemon
1 cup raw cashews
3/4 cup water
2 – 4 garlic cloves (used 4 tsp toum)
2 tbsp dijon mustard
juice of 1/2 lemon
handful of basil to taste
1 tsp kosher salt
1 tsp kosher salt
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