basic chickpea salad
3 TBSP olive oil
3 TBSP tahini
1 1/2 TBSP fresh lemon juice
1-3 cloves grated garlic
1 15 oz can chickpeas, simmer in liquid 10 minutes then smash and then cool
1/2 cup finely chopped clelery
1/2 cup finely chopped green onions
OPTIONS: celery seed, capers, cilantro, jalapeno, avocado, green onion, parsley, basil, lemon juice, lime juice, hot sauce,
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