Cabbage green onion cakes

8 oz Napa cabbage sliced 

Handful green onions

For batter: 

1 cup stock 

1/2 tsp salt 

1/3 cup flour ap

2/3 cup potato starch or corn starch 

Dip sauce 

1/2 tsp gochu- garu or other hot pepper flakes 

1 tbsp white vinegar 

1 green onion

1 tsp desejam seeds