DRY
1 cup almond flour
1 cup ap flour
1 tsp salt
1 tsp baking powder
WET
1 egg room temp
1/2 cup sugar
1/4 cup plain yogurt
1 tsp vanilla
1/4 cup coconut oil - melt to oil but not hot
GOODIES
1/2 - 1 cup chocolate chips
1/2 cup nuts - used hazelnuts
1/2 cup raisins
sift dry ingredients together
mix wet ingredients together - I added in the oil after all the other ingredients
fold the wet ingredients into the dry ingredients, do not over mix
fold in the chocolate chips, nuts, and dry fruit
refrigerate the cookie batter for 30 minute
on a parchment-lined baking sheet place the scooped cookies - I used a small cookie scoop around 35 grams and I pushed them down from the round shape
bake 350F for 12 minutes
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