potato cakes
500 g potatoes peeled and parboiled whole then shredded
1/2 cup bread crumbs or farofa
1/2 cup onions - chopped
1/4 cup cilantro - chopped
1 tsp salt
1 tsp chaat masala
1/2 tsp cumin
1/2 tsp dried red chili powder - used cayenne pepper
Par boil the potatoes whole, ready to shred when you can just get the tines of a fork to enter the potato but the potato still is semi-firm.
mix all together and smooch together to mix thoroughly.
once mixed, roll desired size.
take a small portion of the potato mixture in between your palms.
Roll it gently and then flatten it using your fingers.
heat oil in a pan and brown on both sides,
serve hot and with the preferred sauce.
sauce suggestions
- plain yogurt,
- tangy-sweet tamarind chutney,
- spicy, green chili-laced green chutney like cilantro or mint chutney,
- mild tomato chutney
serving suggestions
soup and salad
appetizer on a curry night
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