Chunjan Bowl

Sauce 

1/2 cup chunjang - Korean black-bean paste
▢1 1/2 tsp minced garlic
▢1 1/2 tsp sesame oil
▢1 1/2 tsp brown sugar

 

Ingredients 

▢▢2 tablespoons vegetable oil
1 1/2 cups potatoes peeled and diced into small cubes
▢

▢1 zucchini, diced
▢1 onion, diced
▢

2 cups lukewarm water

2 carrots, peeled and diced

▢▢1 TB cornstarch
▢2 TB cold water
▢

1 lb noodles - udon, linguine, Chinese egg noodles, any noodle should be  thick

* serve over rice as well 

splash of rice vinegar 

protein options: 

vegan- tvp, tofu

meat- pork or chicken

▢ rice wine vine