sandwich aioli: garlic basil dijon & marinated onions / Ranch aioli

 

GARLIC BASIL AIOLI 

2–3 cloves of garlic, roughly chopped

1 cup fresh basil leaves

2 cups mayonnaise

2 TB dijon mustard 

2 TB fresh lemon juice

1 tsp salt

in a food processor, add the garlic and pulse to chop. 

next, add the basil and pulse to chop as well. 

now add everything into the food processor and blend till smooth. 

done.

MARINATED ONIONS

1 onion thinly sliced - I use a mandolin

olive oil 

red or white vinegar

salt

sugar

dried oregano 

RANCH AIOLI test

1 cup mayo 

• 2 tablespoons red wine vinegar

• Juice of 1 lemon wedge

• 1 clove garlic

• garlic powder to taste 

• onion powder to taste 

• 1/3 cup finely chopped chives and dill