Mushroom cashew cream pasta

Cashew cream 

 1 cup cashews (soaked but I didn’t just pulverized them)

1 1/2 cups water 

1 TB nutritional yeast 

1 tsp salt 

Mushroom sauce: 

1/2 onion diced 

2 cloves garlic diced

5-10 mushrooms  diced 

In a sauce pan add the onions garlic and mushrooms and sauté for several minutes to cook the veggies. 

In a blender add the cashews water nutritional yeast and salt and blend till smooth. 

Add the mushrooms and onions garlic to the blender and blend till smooth. 

Add the contents of the blender back into the sauce pan and hold while the pasta is cooking. 

Once the pasta is done, cooking the pasta to the mushroom cream sauce stir and add in some of the pasta water to loosen the sauce. 

Adjust for salt