Vovó cannellini bean and escarole (sub kale) stew aka Scarola & Fagioli,

Gio's Vovó would make a traditional Italian dish Scarola & Fagioli, we've been making it vegetarian and with kale, since we can not easily find escarole - seeds are on the way to grow some this summer. 

1 onion, diced 

2 garlic cloves, minced 

2 ribs celery, diced 

1 tsp salt 

1 bay leaf

1 tsp oregano

water to cover plus a bit more 

1 can cannellini drained 

1 tsp bullion