Feta spinach dip

I have made this recipe for years and I do have real measurement. This recipe is easy to double triple or reduce 

This would be a smaller batch size. 

And this recipe is easily adaptable- want a jalapeño cheddar dip? 86 the spinach and feta and add in the jalapeño and cheddar. 

This is the same base I make the pimento dip with as well - add in a small jar of drained pimentos/hot sauce/ cheddar and your basically there. 

Recipe 

8-12 oz  Cream cheese 

2-4 cloves garlic 

1/4-1/2 onion 

Handful parsley ( add or change use other herbs) 

1-2 handfuls spinach 

A few squirts Hot sauce (I use sriracha or Louisiana)

1/2-1 cup feta cheeses 

Add ins: in the batch from May 4th

Cheese - I have extra cubed cheese from the charcuterie boxes and I added them in:  Jarlsberg, sharp cheddar, Gouda. Extra cheese is not necessary but adds to the dip

MAKE

In a food process add the garlic and onions and pulse a few times to make sure that they are pea size. 

If using an additional cheese - pulse till reduced to pea size. 

Now add in the cream cheese and turn the food processor on full blast to whip the cream cheese - I should be slightly thinner and almost pourable. 

Time to add in the rest of the ingredients and blend on high until smooth.

Note (if you’re making a different dip ie the jalapeño one and you’d like some chunk then add the chunky bits at the end and do not over blend)