crispy lemon zest- lemon-infused oil as garnish
2 lemons zest - use a peeler or hand slice thin and – cut in 1/16″ julienne slices
Heat a small frying pan to medium-high heat.
Add the olive oil and lemon zest.
Sauté for 2 to 3 minutes until zest is crispy and golden-brown, tossing constantly.
Drain the oil into a container and then place the zest on a paper towel and set aside until ready to use.
I like to use this on a lentil soup, i add the zest to the soup then drizzle on some of the lemon infused olive oil.
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