baked yogurt for breakfast or light dessert

 INGRENDIENTS

• 1 1/2 cups yogurt 
• 4 eggs
• 2 tablespoons almond flour
• 1 teaspoon vanilla
• 1 cup berries/ fruit fresh or frozen

MAKE

Whisk together yogurt, eggs, almond flour and vanilla until smooth.
Fold in berries then add to baking dish.

BAKE 

350F 

8"x8" baking dish lined with parchment 

Bake in oven for 35-38 minutes or until fully cooked.

There should be no giggling in the center. 

Cool the pudding fully before slicing. 

OTHER FRUIT IDEAS: 

peaches

par cooked: apples, pears, cherries

nuts to top: sliced almonds, pecan pieces, walnuts,