2 pounds ground turkey (or beef/pork)
2 tablespoons red wine vinegar
1 ¼ tablespoons dried parsley
1 tablespoon garlic powder / or 4 cloves fresh mince
1 tablespoon onion powder
1 tablespoon dried basil
1-2 teaspoon brown sugar
1 tablespoon salt
1 teaspoons paprika
1 teaspoons crushed red pepper flakes, or to taste
¾ teaspoon ground fennel seed
⅛ teaspoon dried oregano
⅛ teaspoon dried thyme
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