2 cups shredded coconut
1-2 cups chocolate chips
1 cup nuts (I used pecan, sliced almonds, hazelnuts)
153 grams sweetened condensed milk
1/2 cup almond flour
Mix together to combine then either use a large scoop or large spoon to measure the cookies on to a parchment overestimate cookie sheet.
I used a large spoon which would be a heaping tablespoon,
I spooned it out and with a damp hand pushed the cookies flatter on the cookie sheet.
Bake 350F for 12-14 minutes or until the coconut looks toasted brown.
Cool the cookies completely before eating.
Store in an airtight container
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