peach-banana muffins

1/2 cup (100g) sugar
2 eggs
1/4 cup oil
1 tsp vanilla 
1/4 tsp cardamom/ cinnamon (can omit)
1/2 cup yogurt 
1 fresh/frozen peach chopped 
2 ripe bananas mashed 


2 cups (275g) all purpose flour
2 tsp baking powder
1/4 salt


light crumb topping 

nuts: pecan, walnut, almond slices 

brown sugar

seeds: pumpkin, sun flower

kosher salt 


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