quiches

 tomato quiche 

1 - 10 inch pie crust unbaked

4 eggs beaten

1½ cup light cream

1/2 cup mayo 

1/2 teaspoon Kosher salt

2 Ripe Fresh tomatoes sliced

1/2 cup onion finely diced

1/2 cup fresh basil chopped

1 cup swiss cheese

1 cup cheddar cheese

2 large dashes hot sauce - optional used Louisiana Hot Sauce  

1 tsp dried dill 

1 tsp onion powder (I used adobo powder so I went lighter on the salt

slice the tomatoes into 1/4" slices. 

reserve 5-6 slices for the top of the pie. take the slices and place them on 

top of paper towels and sprinkle lightly with kosher salt and place a paper towel on top. let them sit until ready to finish the pie.

take the rest of the tomatoes and place them on a parchment lined baking sheet, sprinkle a small amount of salt and bake 30 ish minutes or until the tomatoes start to look like their shrinking and a carmel roasting on the edges. cool the tomatoes. 

grate the cheeses in a bowl. 

in another bowl add the mayo, mustard, egg, herbs, shallots, hot sauce, salt and mix together then add the cheese and mix again. 

place the pie crust 

Bake 350F 45-50 minutes or until the center no longer shakes.