protein pumpkin cottage cheese cake low carb no sugar

 1 1/2 cups cottage cheese 

1/2 cup greek yogurt 

1/3 cup pumpkin puree 

2 eggs 

4-5 TB monk fruit sweetener (can sub for real sugar) 

1/4 tsp pumpkin spices - cinnamon, ginger, cardamom (or to taste) 

pinch of salt 

place all in a food processor and blend until smooth

pour into a parchment lined baking tin ( i am using 2 min loaf pans) 

bake 350ºF 25 - 30 minutes