cottage egg bites

Cottage Egg Bites 

makes ten large muffin tin size

• 6 large eggs
• 1 1/2 cups  cottage cheese
• 1-2 green onions
• 1 TB parsley (can use any herb you like) 
• 1- 2 tsp dijon mustard
• 2 tablespoons cornstarch
• 1/4 teaspoon kosher salt
• 1/2- 1 teaspoon hot sauce - i used louisiana hot sauce 
• 1 - 1 1/2 cups shredded hard cheese - i used iberico 

A

Add ins: 

Sauteed or blanched spinach (squeezed) 

Asparagus

Bacon (precooked)

Sausage (precooked) - endless ideas 

 

pre heat oven to 300ºF & have muffin pans sprayed with oil ready to go 

• make  

In a blender, place the eggs and cottage cheese into the blender and pulse to help combine. 

• 
  

Next add in the green onion, parsley, dijon, cornstarch, salt and hot sauce and blend for 30- 40 seconds to combine. Add in the hard cheese and pulse a few times to combine but not blend smooth. 

Pour the batter into the pre sprayed muffin pan (or prepped pan of choice).

I fill the cups half to 3/4 way up.  If you wanted to add in a veg or meat this is the time to drop it into the batter in the muffin cups. 

 Bake 300ºF 20 -25 minutes  

check to see if the egg bites are done by shaking the pan, if there's a jiggle in the middle let it bake for more time. Keep an eye out to not over cook. 

.