almond pepita roasted chili dip sauce - bitchin dupe

1/2 cup 150 ml water 

1/2 cup/120 ml oil, sans flavor avocado, vegetable 

3/4 cup almonds meal 

1/2 cup pepitas - pumpkins seeds roasted

5 TB/ 75 ml lemon juice

1/2 lemon zest

1TB/ 15 ml soy sauce or braggs aminos 

1 tsp apple cider vinegar

3 cloves garlic

1/2 tsp garlic powder 

1/4 tsp each: salt, smokey paprika, cumin

1/8 tsp coriander 

1/4 cup nutritional yeast flakes 

1 tsp hatch chili powder (or more roasted chilies)

2-4 roasted jalapenos (first try o only had 2 jalapeños so I added the hatch powder)