Vietnamese meatballs steamed

 

1.5 lbs ground meat - used turkey 

1/2 lb firm tofu 

1 cup spinach minced 

2 green onions minced 

1/4 sweet onion minced 

2” ginger minced 

1 TB Cilantro minced  

5 cloves garlic microplaned 

2-4 TB soy or tamari 

1 TB rice wine vinegar 

2TB fish sauce 

1 tsp sesame oil 

1-2 tsp salt 

Mix everything together with your hands. 

Make sure to squish it all together. 

Make the meatballs the same weight size and then steam for 10 minutes. 

I made these for a soup, ginger miso chicken broth with zucchini noodles