1 lb fresh salmon (frozen defrost)
1/2 sweet onion minced
1/2 jalapeno (or any type of pepper)
1/2 cup ricotta
1 TB mayo
2 tsp dijon
2 TB dill minced
2 TB cilantro minced
1 tsp adobo powder (or equ. onion & garlic powder)
1 tsp old bay seasoning
2 tsp salt
cornmeal for coating the cakes
oil spray to coat the cakes
airfryer: 20 minutes
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