Roasted tomatoes - i use them in sandwiches, bruschetta, salads etc.
1 pint cherry tomatoes
1TB olive oil
3 tsp balsamic vinegar
1 teaspoons sugar
1/4 teaspoon salt (or to taste)
1 clove garlic - minced
Set oven to 275ºF and roast for 2 hours
mix all the ingredients together and toss in the tomatoes to coat.
Roast for 2 hours then let cool and package in a jar with a bit of olive oil on top
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